Brewers Anonymous Learning Center https://validator.w3.org/feed/docs/rss2.html 2: Course Structure BJCP Training Program 1D – American Wheat Ale 1C – Cream Ale 1B – American Lager 1A – Light American Lager Category 1 – Standard American Beer Introduction Introduction to Style Studies Category 2 – International Lager Introduction 2C – International Dark Lager 2B – International Amber Lager 2A – International Pale Lager COMING SOON 8: General Water Profiles COMING SOON: 7: Famous Water Profiles COMING SOON 6: Modifying Water COMING SOON 5: Water Hardness COMING SOON 4: pH 1: Introduction to the BJCP COMING SOON 3: Alkalinity COMING SOON 2: Removing Chlorine and Chloramine COMING SOON: 1: Water Section Introduction Quiz 1: The BJCP Style Guidelines 2: Guidelines Breakdown 1: Introduction to the BJCP Beer Style Guidelines Quiz: Scoresheets 2: Top-down/Bottom-up Scoring Methods 1: Scoresheet Breakdown The Beer Flavor Wheel COMING SOON: Quiz 1: The Brewing Process COMING SOON: 5: Post-Fermentation Steps COMING SOON: 4: Fermentation Steps COMING SOON: 3: Boiling Steps COMING SOON: 2: Mashing Steps 20 Random True or False Questions Supplemental: True or False Questions Practice Quizzes Supplemental: BJCP Flow Chart 5: Experience Points 4: Judge Ranks 3: Judging Exam in Detail 2: Entrance Exam in Detail 1: The Three Tier Exam Structure COMING SOON: 1: The Brewing Process Introduction 2: Brief History BJCP True or False Quiz 1: Welcome and what to expect Every True or False Question Quiz 2: The Judging Environment and Judging Equipment 1: Beer Evaluation 3D – Czech Dark Lager 3: The Judging Procedure